Wild Mushroom Salts 3-Vial Set

Elevate your culinary creations with our Wild Mushroom Seasoning Salt Blends Variety Pack! This curated collection features three distinct blends, each crafted to bring the earthy richness of PNW wild mushrooms to your favorite dishes.

Flavors Included:

1. Umami: A harmonious blend of Chanterelles and Lobster mushrooms with Himalayan Pink salt, this seasoning adds a deep, savory umami to soups, stews, and roasted vegetables.

2. Pine Mushroom Zest: Combining the robust flavor of Matsutake mushrooms with Douglas Fir spring tips & sea salt, this blend is perfect for adding a citrus zest to your meals.

3. Smoked Morel: This unique seasoning, consisting of just smoked wild Morels & flaked salt, delivers a smoky kick, ideal for grilling, barbecuing, and topped on toasted garlic bread, adding depth to your favorite recipes.

Versatile & Delicious: Our seasoning blends are perfect for enhancing a variety of dishes—from risottos and sauces to popcorn and veggie chips. Use them as a finishing touch or incorporate them into your cooking for an unforgettable flavor experience.

Quality Ingredients: Each blend is made from carefully sourced wild mushrooms in the PNW and premium sea salt, ensuring a natural, rich taste without any artificial additives.

Perfect Gift: Packaged beautifully, this variety pack makes a thoughtful gift for foodies, home cooks, or anyone looking to add a touch of gourmet flair to their kitchen.

Transform your meals into masterpieces with our Wild Mushroom Seasoning Salt Variety Pack—where every sprinkle brings the forest to your table!