Rowen Forage
Fall Mushroom Foray
In autumn, the Pacific Northwest forests filled with an eruption of fungal life.
Join Rowen Forage Club on an unforgettable adventure into the mossy world of autumn mushrooms. Our guided forays offer the perfect opportunity to:
Learn the amazing features and variety of Oregon's wild mushrooms
- A hands-on learning experience of the fungal biodiversity that grows in the Tillamook rainforest.
Discover wild edible mushrooms - Chanterelles and more
- Forage for chanterelles and other gourmet fungi. Learn where and how they grow, how to identify them, and gain knowledge that will last a lifetime. With expert guidance, you'll learn sustainable foraging practices that respect the delicate forest ecosystem.
Prepare, Cook & Feast
- At a nearby campsite, you will enjoy a meal made from the mushrooms we found on our expedition. You will learn how to transform your mushrooms from the forest floor to a delicious meal in our outdoor kitchen. Then hang out by a campfire while we enjoy a delightful feast - all diets are provided for.
When:
We will be conducting forays on Sundays in November:
AVAILABLE DATES:
11/3, 11/10 and 11/17
On the day of the foray, we will meet at a designated spot within a 1 hour drive of Portland. From there, we will caravan to a nearby trailhead, where we will walk together to the mushroom patch. Allow for 6 hours for your trip - the entire foray takes about 4 hours, from the time we meet until it is time to drive home.
How to sign up:
To participate, or for more information, send an email to: rowenforest@gmail.com. Let me know what date you would like to attend, and how many people are in your group. I will send an invoice you can pay online - the cost is $100 per person. The payment will reserve your spot. Cancellations can be made at no charge until 5 days before the foray.
Spring Mushroom Season
The spring thaw turns us to a new chapter in the realm of wild edibles! Join Rowen Forage Club as we embark on exciting adventures in the lush spring forests near Portland, OR.
Mushroom Forays:
- Stay tuned: Sign up to our mailing list, follow us on social media, or check back here for updates on potential mushroom forays throughout the spring season. These forays, weather permitting, offer a unique opportunity to explore the diverse world of fungi.
Spring Forage Club Experience:
- Location: We'll meet at a designated spot within an hour of Portland. Carpooling and caravanning options will be available to reach nearby mushroom patch.
- Learning & Identification: Our expert will guide you through identifying a fascinating array of edible spring shrooms - inspiring confidence in recognizing them in their natural habitat.
- Harvesting & Preparation: After honing your identification skills, you'll get hands-on experience finding delicious edible spring treasures, potentially including various wild plant species.
- Wild Kitchen Cookout: We'll then head to a nearby campsite, where you'll learn proper cleaning and preparation techniques. Finally, enjoy a delightful feast, savoring the fungal fruits of your labor, cooked fresh in our outdoor kitchen!
Join the Club:
Ready to delve into the fascinating world of wild edibles and connect with the vibrant Pacific Northwest ecosystem? If any of our upcoming spring dates interest you, feel free to reach out to Sean Rowen at RowenForest@gmail.com.
Stay Connected:
For more information on joining our events and upcoming dates, send an email to: rowenforest@gmail.com
Embrace the spring season with Rowen Forage Club and discover the hidden wonders of the natural world!