Rowen Forage Club

Join Sean Rowen on an incredible foraging experience in the PNW!

Learn how to identify, harvest and prepare an array of
seasonal wild mushrooms & plants

What to Expect:

Expert Guidance: Learn to identify a variety of seasonal mushrooms and plants, edible and non-edible.
Hands-on Experience: Actively search for fascinating fungi and learn about their unique characteristics.
Explore: Discover the secrets hidden in plain sight throughout an incredible forest ecosystem and uncover the magic of fungal & plant biodiversity.
Sustainable Practices: Gain valuable knowledge on responsible foraging techniques that protect the delicate forest ecosystem.

The Delicious Finale:

We'll cap off our adventure by enjoying a delicious wild foraged feast prepared at a nearby campsite. Learn to transform your finds from the forest into flavorful dishes in our outdoor kitchen. We cater to all dietary needs.

UPCOMING IN 2025

Sunday October 12th
Sunday October 19th
Sunday October 26th

TRIP DETAILS:

Location: Meeting point will be within a one hour drive of Portland, OR
Duration: Allow approximately 6 hours for the trip.
Cost: $150 per person.
This fee secures your spot and is payable online upon receiving an invoice. Cancellations made until 7 days before the trip are eligible for a full refund.

Ready to Join the Fun?

Email us at rowenforest@gmail.com to register your interest for a Rowen Forage Club foray. We'll keep you updated with more details for the adventure upon sign up.

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Previous Forage Club Outings

Fall Forage

In autumn, the Pacific Northwest forests are filled with an eruption of fungal life.

Join Rowen Forage Club on an unforgettable adventure into the mossy world of autumn mushrooms. Our guided forays offer the perfect opportunity to:

Learn the amazing features and variety of Oregon's wild mushrooms

A hands-on learning experience of the fungal biodiversity that grows in the Tillamook rainforest.

Discover wild edible mushrooms - Chanterelles and more

Forage for chanterelles and other gourmet fungi. Learn where and how they grow, how to identify them, and gain knowledge that will last a lifetime. With expert guidance, you'll learn sustainable foraging practices that respect the delicate forest ecosystem.

Prepare, Cook & Feast

At a nearby campsite, you will enjoy a meal made from the mushrooms we found on our expedition. You will learn how to transform your mushrooms from the forest floor to a delicious meal in our outdoor kitchen. Then hang out by a campfire while we enjoy a delightful feast - all diets are provided for.

Spring Season

The spring thaw turns us to a new chapter in the realm of wild edibles! Join Rowen Forage Club as we embark on exciting adventures in the lush spring forests near Portland, OR.

Sign up to our mailing list, follow us on social media, or check back here for updates on potential mushroom forays throughout the spring season. These forays offer a unique opportunity to explore the diverse world of fungi and edible plants.

Spring Forage Club Experience:

Learning & Identification: Your expert guide, Sean Rowen, will guide you through identifying a fascinating array of wild edible plants (and morel mushrooms, if the conditions are just right!) inspiring confidence in recognizing them in their natural habitat.
Harvesting & Preparation: After honing your identification skills, you'll get hands-on experience harvesting delicious edible spring treasures, cleaning and preparation techniques before enjoying a delightful feast with the fruits of your labor, cooked fresh in our outdoor kitchen.
What Might We Find: Spring is an exciting time for foraging in the PNW with a vast array of edible plants and mushrooms. This is prime time for foraging fiddlehead ferns, stinging nettle, edible blossoms, wild ginger, oyster mushrooms and, if conditions are just right, we might be lucky enough to stumble upon the elusive morel mushroom!

Join the Club:

Ready to delve into the fascinating world of wild edibles and connect with the vibrant Pacific Northwest ecosystem? If any of our upcoming spring dates interest you, feel free to reach out to Sean Rowen at RowenForest@gmail.com.

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